Crusty Pound Cake
5 ingredients
3 steps
Ingredients
- 2 c. Swans Down cake flour
- 1 3/4 c. sugar
- 5 large eggs
- 1 c. Crisco
- 1 tsp. vanilla
Directions
-
1Cream sugar, Crisco; add eggs, one at a time, beating well after each.
-
2Add vanilla and flour.
-
3Bake in tube pan for 1 hour 10 minutes at 325 degrees.
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