Flaky Pie Crust

Directions

1. 1
   Mix dry ingredients, then blend in shortening.
2. 2
   Beat egg, vinegar and water together.
3. 3
   Add to dry ingredients.
4. 4
   Form into 4 balls and wrap with wax paper.
5. 5
   Chill for 15 minutes.
6. 6
   Makes two double pie crust.
7. 7
   (If you do not use all the balls, it can be placed in the freezer for use at another time.)