Crusty Quaker Cornbread

8 ingredients
4 steps

Ingredients

  • 1 1/4 cups all-purpose flour
  • 3/4 cup cornmeal (Quaker brand preferred)
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 egg whites or 1 whole egg, beaten

Directions

  1. 1
    Preheat oven to 400F; grease an 8 or 9 inch pan.
  2. 2
    Combine dry ingredients and stir in wet ingredients, mixing just until moistened.
  3. 3
    Pour into prepared pan and bake in the preheated oven 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
  4. 4
    *NOTE: Delicious topped with butter, sour cream, or honey!

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