Crusty Scalloped Corn

Directions

1. 1
   Preheat oven to 200°C.
2. 2
   Combine crumbs and melted margarine. Save 125 ml crumb-margarine mixture for topping.
3. 3
   Press crumbs evenly on sides and bottom of pie pan.
4. 4
   Saute onion and green pepper in margarine.
5. 5
   Blend in flour, salt and sugar.
6. 6
   Slowly add milk; cook and stir until thickened.
7. 7
   Mix in corn and eggs.
8. 8
   Stir well.
9. 9
   Pour corn mixture into crumb crust.
10. 10
    Top with remaining crumbs.
11. 11
    Bake 30 minutes or until a knife inserted (off center) comes out clean.