Easy Onion Meatloaf

Directions

1. 1
   Preheat oven to 350 degrees Fahrenheit.
2. 2
   Mix ground beef, onion soup mix, egg, and evaporated milk together. The texture should be very mushy with a lot of moisture. (6 oz. evaporated milk is usually enough but you could use a 12 oz. can, adding as you mix and save the leftover evaporated milk).
3. 3
   Form meat mixure into a loaf and place in a baking pan.
4. 4
   Bake until meat is done, about 45 minutes.
5. 5
   Drain off some of the excess juice/grease.
6. 6
   Top meatloaf with the jar of gravy; put pan back in oven to heat gravy through, about 5 minutes.