Crystal Candy

Directions

1. 1
   Combine sugar, water and syrup in a large Dutch oven.
2. 2
   Bring to a boil over medium heat, stirring constantly.
3. 3
   Stir in food coloring.
4. 4
   Continue to cook, without stirring, until mixture reaches hard crack stage or 300° on candy thermometer.
5. 5
   Remove from heat and stir in oil of cinnamon.
6. 6
   Working rapidly, spread mixture onto oiled 15 x 10 x 1-inch jelly roll pan.
7. 7
   Let cool. Break into pieces.
8. 8
   Yields 4 dozen pieces.