Oyster Dressing

Name: Oyster Dressing
Ingredients: 1/4 cup butter (1/2 stick); 1 medium onion, chopped; 3 stalks celery, chopped; 1 pint oyster, drained and chopped; 4 small potatoes, cooked and mashed; 10 cups breadcrumbs, coarse; 1 egg, beaten; 1 1/2 cups chicken broth; 1 teaspoon salt; 1/2 teaspoon pepper

10 ingredients

5 steps

Ingredients

1/4 cup butter (1/2 stick)
1 medium onion, chopped
3 stalks celery, chopped
1 pint oyster, drained and chopped
4 small potatoes, cooked and mashed
10 cups breadcrumbs, coarse
1 egg, beaten
1 1/2 cups chicken broth
1 teaspoon salt
1/2 teaspoon pepper

Directions

1

Melt butter over medium heat, then add onions and celery and saute until they are transparent.
2

Add chopped oysters and cook for two minutes, then stir in the potatoes.
3

In a large mixing bowl, mix breadcrumbs and onion mixture.
4

Add egg, broth, salt and pepper and mix well.
5

Spread mixture loosely in a 19x9x2 baking dish and bake at 325 degrees (Fahrenheit) for about 45 minutes, or stuff a 12 pound turkey.