Crystal Pickles

Directions

1. 1
   Slice dill pickles in thin slices into quart jar or slightly larger.
2. 2
   Measure sugar on top of sliced pickles.
3. 3
   Pour vinegar over pickles and sugar (do not stir; pickles make own juice syrup).
4. 4
   Put spices in cheesecloth and put in with pickles.
5. 5
   Cover and set in a cool place (can use refrigerator). Ready to use in a week to 10 days.