Crystal Sticks

Directions

1. 1
   Beat sugar lightly into eggs.
2. 2
   Do not overmix.
3. 3
   Stir in vanilla.
4. 4
   Add flour and baking powder; blend.
5. 5
   Fold in nuts and dates.
6. 6
   Spread evenly into a greased 8 x 8-inch or 9 x 9-inch pan. Bake at 325° for 30 minutes.
7. 7
   Cool.
8. 8
   Cut into bars or sticks; roll in powdered sugar.
9. 9
   Keeps well; improves with aging.