Crystallized Ginger Cookies

6 ingredients
4 steps

Ingredients

  • 1 c. unsalted butter, room temperature
  • 1 c. sifted powdered sugar
  • 2 1/2 c. sifted flour
  • 3 Tbsp. finely minced crystallized ginger
  • 1 1/2 tsp. ground ginger
  • 1/4 tsp. salt

Directions

  1. 1
    Cream butter with powdered sugar.
  2. 2
    Add rest of ingredients and blend well.
  3. 3
    Form dough into cylinder 1 3/4 inches in diameter. Wrap in plastic wrap and refrigerate 2 hours or freeze for 45 minutes.
  4. 4
    Cut dough in 1/4-inch slices and bake on ungreased cookie sheets at 400° for 8 minutes.

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