Crystallized Ginger Ice Cream

3 ingredients
3 steps

Ingredients

  • 1 pint vanilla ice cream, softened
  • 2 tablespoons finely chopped crystallized ginger
  • 1/2 teaspoon cinnamon

Directions

  1. 1
    In a large bowl, whisk ice cream with 1 tablespoon ginger and cinnamon until blended.
  2. 2
    Return to carton and refreeze until ready to use, at least 15 minutes.
  3. 3
    Spoon scoops of ice cream into dessert glasses and sprinkle remaining chopped ginger on top.

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