Crystallized Mint Leaves

Directions

1. 1
   Beat egg white in saucer until spreadable.
2. 2
   A few drops of water may be added if needed.
3. 3
   Using a small paint brush, cover every surface of a leaf with egg white in as thin as possible a layer.
4. 4
   Tweezers will help to hold them.
5. 5
   As you coat each leaf, lay it on the sugar and sprinkle more sugar over it until evenly coated.
6. 6
   Lay on cake rack that has been covered with wax paper. Set rack in warm, dry place (oven heated pilot light) and dry for several days.
7. 7
   Store in layers between waxed paper.
8. 8
   Keep dry.