Crystallized Mint Leaves

Directions

1. 1
   In a small bowl stir together egg white or reconstituted dried whites and water and brush onto leaves to lightly coat both sides.
2. 2
   In a bowl toss leaves with sugar and transfer to a rack.
3. 3
   Let leaves stand about 6 hours, or until dry.
4. 4
   Leaves may be made 1 day ahead and kept in an airtight container at room temperature.