Crystallized Rose Petals

3 ingredients
3 steps

Ingredients

  • 1 egg white
  • 1 cup superfine white sugar
  • 1 cup fresh rose petals, white base trimmed off

Directions

  1. 1
    Line a baking sheet with parchment paper.
  2. 2
    Beat egg white lightly in a small bowl. Place sugar in another small bowl.
  3. 3
    Dip 1 rose petal in egg white. Sprinkle on both sides with sugar. Set on prepared baking sheet. Repeat with remaining petals. Let stand until crystallized, 8 hours to overnight.

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