Crystallized Vanilla

Directions

1. 1
   Cut the pods into 2-inch lengths, then lengthwise again into very thin strips.
2. 2
   Put the vanilla in a small saucepan and cover with simple syrup by about an inch.
3. 3
   Bring to a simmer and cook gently for 5 minutes.
4. 4
   Turn off the heat and let sit for 8 hours or so.
5. 5
   Drain the vanilla and dredge in sugar.
6. 6
   Lay out on a baking sheet lined with a Silpat or parchment and slide into a cold oven.
7. 7
   Leave overnight to dry completely.
8. 8
   Store in an airtight container.