Mock Jaboticaba Pop

Directions

1. 1
   Combine the berries and the sugar in a large, heavy-bottomed saucepan over medium-high heat. Bring mixture to a boil, stirring to disolve the sugar.
2. 2
   Once the berry mixture has come to a boil reduce the heat to low and simmer the berry mixture for 10 minutes; until the cranberries have split. Using a wooden spoon smoosh all the berries into a pulp to release all the juices.
3. 3
   Strain the mixture into a clean container and refrigerate until ready to use.
4. 4
   In the bottom of a glass spoon in 2-3 tablespoons of the blackberry cranberry syrup. Add in the seltzer.
5. 5
   Stir the two to combine them. Toss in a couple of ice cubes and serve.