Ct'S Rich Deviled Eggs - Easy

Name: Ct'S Rich Deviled Eggs - Easy
Ingredients: 18 large hard-boiled eggs, already cooked & cooled; 1 cup light sour cream; 1 tablespoon spicy brown mustard; 1 tablespoon white vinegar; 2 tablespoons dried onion flakes; 2 tablespoons dried parsley; 1 tablespoon dried dill weed; 1 teaspoon lemon pepper; 2 tablespoons paprika, smokey preferred

9 ingredients

8 steps

Ingredients

18 large hard-boiled eggs, already cooked & cooled
1 cup light sour cream
1 tablespoon spicy brown mustard
1 tablespoon white vinegar
2 tablespoons dried onion flakes
2 tablespoons dried parsley
1 tablespoon dried dill weed
1 teaspoon lemon pepper
2 tablespoons paprika, smokey preferred

Directions

1

Peel the shells off the cooled hard boiled eggs.
2

Cut eggs lengthwise, put only the yolks into a medium bowl & smash with a fork.
3

Add sour cream, mustard, vinegar, onion, parsley, dill & lemon pepper into the yolk bowl & mix until smooth.
4

Put yolk mix into a gallon zip top bag (or a pipping bag with fancy tip), cut 1/4in off corner of bag.
5

Squeeze (or pipe) the yolk mix out of the cut bag's corner into the egg halves.
6

Sprinkle the tops of the deviled eggs with the paprika.
7

Chill in fridge 1 hr & now serve.
8

Notes: Add 30min to total time if you don't have eggs already hard boiled & cooled. You can use fresh herbs in place of the dried it's delicious too! You can make the deviled eggs 3 days ahead stored on a platter in a zip top bag in the fridge.