Cuban Bean Dip

Ingredients

• 2 (16 ounce) cans black beans, rinsed & drained
• 1 (16 ounce) can corn, drained
• 1/2 cup green onion, finely chopped
• 1/2 cup red onion, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 6 tablespoons corn oil or 6 tablespoons canola oil
• 6 tablespoons fresh lime juice
• 1/2 cup fresh tomato, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 teaspoons ground cumin