Cuban Bread Pudding

Directions

1. 1
   Beat the eggs in a large bowl.
2. 2
   Beat in the milk, sugar, vanilla extract, butter, cinnamon, rum, wine, lemon peel and salt.
3. 3
   Cut the fresh bread into one inch small pieces.
4. 4
   Add bread pieces into bowl and stir until well combined.
5. 5
   Stir in raisins.
6. 6
   Preheat the oven to 375F (190C).
7. 7
   Butter bottom of a 9-inch cake pan or a brownie pan and transfer the mixture in the dish.
8. 8
   Bake for about 1 hour or until golden brown and a toothpick inserted comes out clean.
9. 9
   Let cool in the pan on a wire rack for 20 minutes.
10. 10
    Sprinkle with powdered sugar.
11. 11
    Slice and serve warm, at room temperature or chilled.