Cuban Enchilada Crab

Ingredients

• 1/2 c. vegetable oil
• 2 lb. crab meat
• 1 medium onion, chopped
• 1 medium bell pepper, chopped
• 4 cloves garlic, minced (4 tsp.)
• 1 (2 oz.) jar pimientos, minced
• 1/4 c. chopped fresh parsley or cilantro
• 1/4 c. ketchup
• 1 tsp. Tabasco sauce or more to taste
• 1/2 c. dry white wine
• 1 tsp. vinegar
• 1 1/2 tsp. salt
• 1 bay leaf