Low Fat Cool " Fondue "
4 ingredients
15 steps
Ingredients
- 1 (16 ounce) container Cool Whip, halved
- 1 (8 ounce) package semi-sweet chocolate chips
- 2 teaspoons cinnamon
- 1 tablespoon vanilla extract
Directions
-
1Spoon 1/2 Cool Whip into medium sized, microwave safe mixing bowl.
-
2Add 1/4 package chocolate chips.
-
3Microwave 30 seconds.
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4Remove and stir 30 seconds.
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5Add 1/4 package chocolate chips.
-
6Microwave 30 seconds.
-
7Remove and stir 30 seconds.
-
8Add 1/4 package chocolate chips.
-
9Microwave 30 seconds.
-
10Remove and stir 30 seconds.
-
11Add 1/4 package chocolate chips.
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12Stir in cinnamon and vanilla.
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13Microwave 30 seconds.
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14Remove and stir in remaining Cool Whip.
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15Serve with whole strawberries, sliced bananas, or other fresh fruit.
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