Low Fat Cool " Fondue "

4 ingredients
15 steps

Ingredients

  • 1 (16 ounce) container Cool Whip, halved
  • 1 (8 ounce) package semi-sweet chocolate chips
  • 2 teaspoons cinnamon
  • 1 tablespoon vanilla extract

Directions

  1. 1
    Spoon 1/2 Cool Whip into medium sized, microwave safe mixing bowl.
  2. 2
    Add 1/4 package chocolate chips.
  3. 3
    Microwave 30 seconds.
  4. 4
    Remove and stir 30 seconds.
  5. 5
    Add 1/4 package chocolate chips.
  6. 6
    Microwave 30 seconds.
  7. 7
    Remove and stir 30 seconds.
  8. 8
    Add 1/4 package chocolate chips.
  9. 9
    Microwave 30 seconds.
  10. 10
    Remove and stir 30 seconds.
  11. 11
    Add 1/4 package chocolate chips.
  12. 12
    Stir in cinnamon and vanilla.
  13. 13
    Microwave 30 seconds.
  14. 14
    Remove and stir in remaining Cool Whip.
  15. 15
    Serve with whole strawberries, sliced bananas, or other fresh fruit.

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