Cuban Fried Rice

Name: Cuban Fried Rice
Ingredients: 2 c. (uncooked) rice; 1 lb. sliced baked ham, chopped; 3 stalks scallions, chopped; 4 eggs; 1 can bean sprouts; 1 small can sliced water chestnuts; 1 can baby shrimp or 1/2 lb. shrimp, cooked, cleaned and peeled; chunks of pork and beef (optional); soy sauce; garlic powder

10 ingredients

6 steps

Ingredients

2 c. (uncooked) rice
1 lb. sliced baked ham, chopped
3 stalks scallions, chopped
4 eggs
1 can bean sprouts
1 small can sliced water chestnuts
1 can baby shrimp or 1/2 lb. shrimp, cooked, cleaned and peeled
chunks of pork and beef (optional)
soy sauce
garlic powder

Directions

1

Cook rice as directed but use olive oil instead of vegetable oil and omit the salt.
2

When rice is done, sprinkle soy sauce and toss until rice is brown (lite).
3

Drain bean sprouts well; add to rice.
4

Add chopped sliced ham, shrimp, (pork), garlic powder and water chestnuts.
5

Scramble eggs and fry in butter; add to rice. Top rice with raw scallions.
6

Mix and serve.