Cuban Mango Mojo

Ingredients

• 2 cups mango puree (either fresh in season or from frozen pulp, available at most supermarkets)
• 1/2 cup fresh lime juice
• 1/2 cup orange juice
• 1 red onion, diced
• 1/4 cup garlic, chopped
• 1/4 cup ginger, chopped
• 1 tablespoon sugar
• 1 bunch cilantro, minced
• 2 cups light olive oil
• salt and pepper