Cuban Pork

Directions

1. 1
   Cut 1-inch deep slits in roast.
2. 2
   Insert whole sections garlic. Add Key lime juice, oregano, salt and pepper.
3. 3
   Pour over roast. Baste throughout the day every 2 hours.
4. 4
   Bake in oven or grill desired time for size of roast.
5. 5
   Baste throughout cooking time with juice mixture.