Cuban Pork

10 ingredients
6 steps

Ingredients

  • 3 pounds Boneless Pork Roast Or Pork Loin
  • 3 cloves Finely Chopped Garlic
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Lime Juice
  • 2 Tablespoons Agave Nectar (Honey Can Be Used As A Substitute)
  • 2 Tablespoons Fresh Parsley, Minced
  • 1 Tablespoon Paprika
  • 2 teaspoons Cumin, Ground
  • 1 teaspoon Salt
  • 1/2 teaspoons Black Pepper

Directions

  1. 1
    Mix all together except the pork.
  2. 2
    Cut the pork loin into to 1 1/2 to 2 inch slices.
  3. 3
    Dip the pork into the sauce and make sure every piece is covered.
  4. 4
    You may cover well, and refrigerate for 6 to 24 hours.
  5. 5
    Put it into the crock pot and cook for 8-10 hours.
  6. 6
    Take out of the pot and shred with a fork.

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