Cuban Pork Rub

10 ingredients
1 steps

Ingredients

  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon salt
  • 1 teaspoon red pepper flakes
  • 2 teaspoons oregano
  • 1 teaspoon white pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/8 teaspoon coriander
  • 1/8 teaspoon cayenne pepper
  • 1 large onion, finely chopped

Directions

  1. 1
    Apply to a pork shoulder and refrigerate for 8 hours to overnight. Cook as you would for pulled pork.

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