Maple-Pecan Glazed Salmon

6 ingredients
5 steps

Ingredients

  • 4 tablespoons maple syrup
  • 1 1/2 tablespoons soy sauce
  • 1/4 teaspoon horseradish
  • 1/8 teaspoon ground ginger
  • 1 lb salmon fillet
  • 1/2 cup pecan halves

Directions

  1. 1
    Preheat the over to 450°F.
  2. 2
    Mix ingredients together the syrup, soy sauce, horseradish and ginger.
  3. 3
    Place the salmon, skin side down, in a greased, shallow baking pan.
  4. 4
    Pour glaze over fish and top with pecan halves.
  5. 5
    Bake for 15- 17 minutes or until the fish flakes easily.

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