Cuban Sandwich

Directions

1. 1
   In nonstick 12-inch skillet, heat margarine over low heat.
2. 2
   Meanwhile, assemble sandwiches: Split each roll horizontally in half.
3. 3
   Lightly spread mustard on bottom halves of rolls (about 1 1/2 teaspoons per roll or to taste).
4. 4
   Top each with one-fourth of ham, pickles, and cheese.
5. 5
   Lightly spread mayonnaise on top halves of rolls (about 1 1/2 teaspoons per roll or to taste); place on top of sandwiches.
6. 6
   Increase heat to medium and arrange sandwiches in center of skillet.
7. 7
   Place heavy skillet (preferably cast iron) on top of sandwiches and cook 4 to 5 minutes or until cheese melts and rolls are browned on both sides, turning sandwiches over once.