Cuban Sandwich

Name: Cuban Sandwich
Ingredients: 6 buns (Aunt Millie's mini-sub); 12 ounces pork (Curly's pulled pork without sauce); 6 slices ham (from spiral-cut ham); 6 teaspoons yellow mustard; 6 teaspoons Miracle Whip; 12 slices dill pickles (Claussen long sandwich slices); 6 slices baby swiss cheese

7 ingredients

7 steps

Ingredients

6 buns (Aunt Millie's mini-sub)
12 ounces pork (Curly's pulled pork without sauce)
6 slices ham (from spiral-cut ham)
6 teaspoons yellow mustard
6 teaspoons Miracle Whip
12 slices dill pickles (Claussen long sandwich slices)
6 slices baby swiss cheese

Directions

1

Preheat George Foreman grill or other panini maker.
2

Open bun and spread bottom with mustard and top with Miracle Whip.
3

Stack ham slice, then 1/6 of package of pulled pork, 2 pickle slices and slice of cheese on bottom of bun.
4

Cover with top bun and press down.
5

Put in panini maker and press down to flatten.
6

Cook until bun is browned and cheese is melty.
7

Will be pretty flat and crispy.