Cuban Sangria

Directions

1. 1
   Wash and cut the fruit into small chunks.
2. 2
   You do not need to peel the fruit, just wash and chunk.
3. 3
   Place the cut fruit pieces into a large cooler (we buy the Styrofoam disposable coolers with the lid).
4. 4
   Pour the full contents of the red wine and rum over the fresh fruit, mixing and stirring.
5. 5
   Cover the cooler and let sit for at least 24 hours in a dark cool place.
6. 6
   (This is the hard part.).
7. 7
   Serve the mixture by spooning out with a ladle into cups with the fruit and liquid.
8. 8
   Can be poured over ice, but is equally as good straight from the cooler.