Cuban Sliders

Name: Cuban Sliders
Ingredients: 6 mini pretzel sandwich rolls (3 inch), split; 1 Tbsp. HEINZ Yellow Mustard; 6 KRAFT Big Slice Swiss Cheese Slices, cut in half; 6 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast; 6 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham; 2 CLAUSSEN Kosher Dill Sandwich Slices, cut into thirds

6 ingredients

7 steps

Ingredients

6 mini pretzel sandwich rolls (3 inch), split
1 Tbsp. HEINZ Yellow Mustard
6 KRAFT Big Slice Swiss Cheese Slices, cut in half
6 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
6 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
2 CLAUSSEN Kosher Dill Sandwich Slices, cut into thirds

Directions

1

Heat oven to 400 degrees F.
2

Spread cut sides of rolls with mustard.
3

Place 1 cheese piece on bottom half of each roll, folding cheese in half to fit.
4

Top with meat, pickles, remaining cheese pieces and tops of rolls.
5

Place in single layer in shallow pan; cover.
6

Bake 20 min.
7

or until cheese is melted and sandwiches are heated through.