Yeast Rolls

Directions

1. 1
   Mix milk, shortening, sugar and salt.
2. 2
   Cool to lukewarm.
3. 3
   Mix yeast in warm water.
4. 4
   Stir and mix with milk, egg and half of flour.
5. 5
   Mix well.
6. 6
   Add rest of flour.
7. 7
   Turn out on floured board and knead about 10 minutes until smooth.
8. 8
   Place dough in warm greased bowl.
9. 9
   Brush with melted butter. Cover and let rise in warm place for 2 hours or until doubled in size.
10. 10
    Shape into rolls.
11. 11
    Cover and let rise until doubled in size, about 1/2 to 3/4 hours.
12. 12
    Bake at 375° for 10 to 20 minutes.