Cuban Sunset

Name: Cuban Sunset
Ingredients: 1 (12 ounce) can frozen lemonade, thawed; 2 (12 ounce) cans carbonated lemon-lime beverage (soda); 2 cups guava nectar; 2 tablespoons grenadine; 9 ounces bacardi white rum; 3 thin lemon slices, seeded and cut in half

6 ingredients

3 steps

Ingredients

1 (12 ounce) can frozen lemonade, thawed
2 (12 ounce) cans carbonated lemon-lime beverage (soda)
2 cups guava nectar
2 tablespoons grenadine
9 ounces bacardi white rum
3 thin lemon slices, seeded and cut in half

Directions

1

Place lemonade, soda, guava nectar, and grenadine in a large glass or plastic pitcher. Stir well to combine. Refrigerate until needed.
2

TO SERVE: Fill each of 6 tall glasses with ice. Add 1 1/2 ounces rum to each glass. Pour guava mixture evenly into each glass (about 3/4 cup). Garnish each glass with a half lemon slice.
3

NOTE: You can omit the rum and serve this drink as a tangy breakfast beverage.