Freezer Corn

4 ingredients
4 steps

Ingredients

  • 16 c. raw cut corn
  • 3 c. water
  • 1/2 c. sugar
  • 3 tsp. salt

Directions

  1. 1
    Husk corn and cut off cob.
  2. 2
    Bring all ingredients to a boil and simmer for 5 minutes.
  3. 3
    Stir once or twice.
  4. 4
    Cool and freeze in pint or quart bags.

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