Cubano Lettuce Wrap

Directions

1. 1
   On a microwave proof plate, layer 2 slices ham, 1 slice cheese, 2 slices roast pork, 1 pickle slice and 1 more slice of cheese.
2. 2
   Heat in the microwave for about 30 seconds--just long enough to melt the cheese.
3. 3
   Spread 1/2 teaspoon mustard on the inside of a lettuce leaf, top with the layered meat and cheese, and roll it up.
4. 4
   Secure with a toothpicks.
5. 5
   Repeat to make 4 total.
6. 6
   1 (5-pound) bone-in fresh pork shoulder half (preferably arm picnic)
7. 7
   1 (16-ounce) bottle no-sugar-added Italian dressing (recommended: Paul Newman's Olive oil and Vinegar)
8. 8
   2 limes, juiced
9. 9
   2 tablespoons chopped fresh cilantro leaves
10. 10
    1 tablespoon kosher salt
11. 11
    1/4 teaspoon freshly ground black pepper
12. 12
    3 bay leaves
13. 13
    Preheat oven to 325 degrees F.
14. 14
    Score the fat and skin on the pork shoulder in a hatch mark fashion.
15. 15
    Place the shoulder in a roasting pan lined with a rack, and pour the dressing over it.
16. 16
    Rub the shoulder with the remaining ingredients and roast uncovered for 1 hour.
17. 17
    Tent the shoulder loosely with aluminum foil and continue roasting while basting occasionally, until the meat starts to easily pull apart from the bone, about 1 1/2 hours more.
18. 18
    Transfer the shoulder to a cutting board and let rest for 15 minutes.
19. 19
    Trim off any excess fat and cut into thin slices.
20. 20
    Yield: 8 servings
21. 21
    Prep Time: 15 minutes
22. 22
    Cook Time: 2 to 2 1/2 hours
23. 23
    Ease of preparation: easy
24. 24
    Nutritional Analysis per Serving:
25. 25
    Calories: 589
26. 26
    Total Fat: 49
27. 27
    Saturated Fat: 10
28. 28
    Carbohydrates: 3
29. 29
    Fiber: 0