Chocolate Icing

Directions

1. 1
   Mix cocoa and sugar together.
2. 2
   Add milk and butter.
3. 3
   Bring to a slow boil over medium heat.
4. 4
   Cook for 2 minutes boiling rapidly; stir often.
5. 5
   Cook to soft ball stage, remove from heat, ad vanilla, beat until you can spread on cake.
6. 6
   You can make fudge from this recipe.
7. 7
   Pour in pan, let cool, and cut into squares.