Cube Steak Burgers

Name: Cube Steak Burgers
Ingredients: 3 Tablespoons Crushed Garlic, Divided; 4 pieces Bun Size Tenderized Cube Steaks; 2 teaspoons Garlic Salt; 1/2 teaspoons Pepper; 8 Tablespoons Mayonnaise; 2 Tablespoons Dijon Mustard; 2 teaspoons Dill Pickle Relish; 4 slices Monterey Jack Cheese; 4 pieces Whole Wheat Hamburger Buns; 4 pieces Leaf Lettuce Or Several Smaller, I Used Mine Growing In The Yard Right Now

10 ingredients

13 steps

Ingredients

3 Tablespoons Crushed Garlic, Divided
4 pieces Bun Size Tenderized Cube Steaks
2 teaspoons Garlic Salt
1/2 teaspoons Pepper
8 Tablespoons Mayonnaise
2 Tablespoons Dijon Mustard
2 teaspoons Dill Pickle Relish
4 slices Monterey Jack Cheese
4 pieces Whole Wheat Hamburger Buns
4 pieces Leaf Lettuce Or Several Smaller, I Used Mine Growing In The Yard Right Now

Directions

1

Put 1/2 tablespoon crushed garlic on one side of each steak and spread evenly.
2

Season each side with the garlic salt and pepper.
3

Let stand 10 minutes.
4

In a small bowl, combine mayo, mustard, remaining crushed garlic and relish; stir to mix well.
5

Set aside.
6

You can cook each steak however you like.
7

I used my George but you could fry, BBQ, or broil them.
8

Cook to your liking.
9

Top each with a slice of Jack cheese.
10

Toast each bun, top each side with a teaspoon of the mayo sauce and a lettuce leaf.
11

Then put the burger on top.
12

Enjoy!
13

I made homemade garlic fries to go with theseawesome!