Mexican Fruit Cake

6 ingredients
5 steps

Ingredients

  • 2 tsp. baking soda
  • 2 c. flour
  • 2 c. sugar
  • 2 eggs
  • 20 oz. can crushed pineapple, undrained
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix ingredients together.
  3. 3
    Pour into 13 x 9 x 2-inch pan.
  4. 4
    Bake 45 minutes.
  5. 5
    Frost immediately!

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