Cube Steak Stew
13 ingredients
6 steps
Ingredients
- 3 tablespoons flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 4 cube steaks, cut into strips
- 3 tablespoons shortening
- 1 teaspoon salt
- 4 potatoes, cut into chunks
- 1 large onion, thinly sliced
- 1 garlic clove, minced
- 1 (16 ounce) can diced tomatoes, undrained
- 1 (8 ounce) can tomato sauce
- 1/2 green pepper, cut into strips
- 1 (10 ounce) package frozen peas
Directions
-
1Shake flour, salt and pepper in plastic bag . Shake beef in flour mixture until coated.
-
2In a dutch oven, melt shortening, cook and stir beef over medium heat until brown.
-
3Add salt, potatoes, onion, garlic, tomatoes and tomato sauce.
-
4Heat to boiling; reduce heat, cover and simmer, stirring occasionally, 30 minute.
-
5Stir in green pepper and peas.
-
6Heat to boiling; reduce heat. Cover and simmer until peas are tender, about 5 minute.
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