Cube Steak Stew

13 ingredients
6 steps

Ingredients

  • 3 tablespoons flour
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 4 cube steaks, cut into strips
  • 3 tablespoons shortening
  • 1 teaspoon salt
  • 4 potatoes, cut into chunks
  • 1 large onion, thinly sliced
  • 1 garlic clove, minced
  • 1 (16 ounce) can diced tomatoes, undrained
  • 1 (8 ounce) can tomato sauce
  • 1/2 green pepper, cut into strips
  • 1 (10 ounce) package frozen peas

Directions

  1. 1
    Shake flour, salt and pepper in plastic bag . Shake beef in flour mixture until coated.
  2. 2
    In a dutch oven, melt shortening, cook and stir beef over medium heat until brown.
  3. 3
    Add salt, potatoes, onion, garlic, tomatoes and tomato sauce.
  4. 4
    Heat to boiling; reduce heat, cover and simmer, stirring occasionally, 30 minute.
  5. 5
    Stir in green pepper and peas.
  6. 6
    Heat to boiling; reduce heat. Cover and simmer until peas are tender, about 5 minute.

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