Tomato Bisque
3 ingredients
3 steps
Ingredients
- 1 can (10-3/4 oz.) condensed tomato soup
- 1 soup can water
- 3 oz. PHILADELPHIA Cream Cheese, cubed
Directions
-
1Heat soup on top of stove as directed on label with water.
-
2Whisk in cream cheese until completely melted.
-
3Sprinkle with black pepper, if desired.
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