Cube Steaks Florentine
11 ingredients
11 steps
Ingredients
- 10 ounces spinach chopped, thawed and drained
- 1 cup monterey jack cheese colby-, shredded
- 4 ounces cream cheese softened, my addition
- 1/2 cup grated Parmesan cheese my addition
- 1/2 teaspoon salt
- 6 cubes steaks
- 3 teaspoons dijon mustard
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Directions
-
1Preheat oven to 375 degrees F.
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2Spray 13x9x2 inch baking pan with nonstick spray.
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3In a medium bowl, combine spinach, cheeses and salt.
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4Mix well.
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5Spread a cube steak with about 1/2 teaspoon of mustard, then top with an even layer of spinach mixture and press to flatten.
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6Roll up, jelly roll style and set aside.
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7Repeat for remaining cube steaks.
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8Place remaining spinach mixture into the bottom of the pan and place cube steak spirals on top.
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9Combine oil, paprika, pepper and garlic powder and spread over cube steaks.
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10Cover with foil and bake for 30 minutes in preheated oven.
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11Uncover and bake for 10 minutes longer.
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