Oyster Dressing Grandmere
17 ingredients
11 steps
Ingredients
- 8 tablespoons butter, cubed
- 2 ounces slab or thick-cut bacon, diced
- 1 stalk celery, diced
- 1/2 green bell pepper, seeded and diced
- 1/2 onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 2 large baguettes, cubed (to yield about 12 cups)
- 4 dozen shucked oysters
- 1 cup oyster liquor
- 2 green onions, minced
- 2 tablespoons chopped fresh parsley
- 4 eggs
- 1 teaspoon hot sauce
- 1 teaspoon salt
Directions
-
1Preheat the oven to 350 degrees F. Grease a 10-by-14-inch or other similar-size shallow baking dish with 1 tablespoon of the butter and set aside.
-
2Cook the bacon in a large skillet over moderate heat until crisp, about 5 minutes.
-
3Add the remaining 7 tablespoons butter and let it melt, then add the celery, bell peppers, onions, and garlic and cook until the vegetables are soft, about 10 minutes.
-
4Add the paprika, garlic powder, and cayenne and cook, stirring occasionally, for 2-3 minutes.
-
5Put the baguette cubes into a large bowl.
-
6Spoon the bacon and vegetable mixture on top.
-
7Add the oysters and their liquor, along with the green onions and parsley.
-
8Beat the eggs with the hot sauce and salt in a small bowl.
-
9Pour the eggs into the bowl with the bread cubes and gently stir until the dressing is well combined.
-
10Spoon the dressing into the prepared baking dish and bake in the upper third of the oven until heated through and crisp on top, about 45 minutes.
-
11Serve hot.
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