Cube Steaks With Salsa

Name: Cube Steaks With Salsa
Ingredients: 4 cube steaks; 1/4 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. butter or margarine; 2 large tomatoes, chopped; 2 Tbsp. chopped red onion; 3 Tbsp. chopped celery; 3 Tbsp. chopped green chile peppers; 1/2 tsp. mustard seed; 1 Tbsp. red wine vinegar; 1 Tbsp. chopped parsley; 1/2 tsp. salt; dash of black pepper; 2 Tbsp. oil; sour cream (optional); grated cheese (optional)

16 ingredients

12 steps

Ingredients

4 cube steaks
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. butter or margarine
2 large tomatoes, chopped
2 Tbsp. chopped red onion
3 Tbsp. chopped celery
3 Tbsp. chopped green chile peppers
1/2 tsp. mustard seed
1 Tbsp. red wine vinegar
1 Tbsp. chopped parsley
1/2 tsp. salt
dash of black pepper
2 Tbsp. oil
sour cream (optional)
grated cheese (optional)

Directions

1

Start making the salsa.
2

In a bowl, combine the tomatoes, onion, celery, green pepper, chile peppers, mustard seed, parsley, vinegar, salt and pepper.
3

Stir in oil.
4

Let salsa stand for a few minutes for flavors to blend.
5

In a skillet, heat butter.
6

Brown cube steaks in butter on both sides until brown.
7

Reduce heat. Cook, uncovered, for a few more minutes until cooked to your liking.
8

Sprinkle with salt and pepper.
9

Arrange steaks on hot serving plate.
10

Spoon a little salsa over each steak.
11

Serve remaining salsa alongside.
12

Serve with sour cream, grated cheese and tortilla chips.