Cubed Beef Stroganoff

7 ingredients
6 steps

Ingredients

  • 1 medium onion, chopped
  • 3 c. cubed cooked beef
  • 2 Tbsp. salad oil
  • 1 c. condensed tomato soup
  • 1 (4 oz.) can mushroom stems and pieces, drained
  • 1 tsp. sugar
  • 1 c. sour cream

Directions

  1. 1
    Cook onion and beef in oil until onions are soft.
  2. 2
    Stir in soup, sugar and mushrooms.
  3. 3
    Cover and cook over low heat for 30 minutes to blend flavors.
  4. 4
    Stir in sour cream just until steaming hot.
  5. 5
    Do not boil.
  6. 6
    Serve over hot buttered cooked noodles. Serves 6.

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