Stuffed Pasta Bake

Directions

1. 1
   Combine Ricotta cheese, 1/4 cup Romano cheese, bread crumbs, garlic and parsley flakes; mix well.
2. 2
   Spread 1 cup sauce onto 10 x 6-inch baking dish.
3. 3
   Fill each shell with approximately 2 tablespoons cheese mixture; place shells on top of sauce.
4. 4
   Spoon remaining sauce over shells.
5. 5
   Sprinkle with Mozzarella cheese and remaining Romano cheese.
6. 6
   Cover.
7. 7
   Bake at 350° for 30 to 35 minutes or until thoroughly heated.
8. 8
   Makes 4 to 6 servings.