Cubed Pork Casserole

Ingredients

• 2 to 2 1/2 lb. pork roast, cubed into bite sizes
• 1 small pkg. noodles, cooked
• 1 c. hot water
• 1 small can yellow corn
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 green pepper, diced
• 1 c. celery, diced
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/8 tsp. marjoram
• enough buttered bread crumbs to cover top of casserole
• 1 (5 lb.) leg of lamb
• 2 Tbsp. Wesson oil
• 1/2 tsp. sweet basil
• 1 small glass mint jelly
• 1 tsp. rosemary
• 1 clove garlic, minced
• 1 Tbsp. paprika