Cubed Steak

9 ingredients
5 steps

Ingredients

  • 2 lb. cubed steak
  • garlic salt
  • 1/4 c. flour
  • 1 can golden mushroom soup
  • 1/4 c. catsup
  • 1/4 c. water
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. prepared mustard
  • 1 Tbsp. brown sugar

Directions

  1. 1
    Sprinkle steak with garlic salt, roll in flour.
  2. 2
    Put 2 to 3 tablespoons of oil in skillet and brown steak on both sides. Place in greased casserole dish.
  3. 3
    Combine soup, catsup, water, Worcestershire sauce, mustard and brown sugar.
  4. 4
    Pour this over steak and cover.
  5. 5
    Bake at 350° for 45 to 60 minutes.

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