Cucumber Ajat
6 ingredients
1 steps
Ingredients
- 4 ounces (112 grams) medium pickling cucumbers, quartered lengthwise, sliced 1/4-inch thick
- 1/4 cup (40 grams) thinly sliced shallots
- 2 fresh Thai chiles, thinly sliced (3 grams)
- 1/4 cup (56 grams) distilled white vinegar
- 1/4 cup (50 grams) granulated sugar
- 1 teaspoon (4 grams) kosher salt
Directions
-
1Combine the cucumbers, shallots, and chiles in a serving bowl. In a separate bowl whisk together the vinegar, sugar, and salt until the sugar has completely dissolved. Add the vinegar mixture to the cucumbers, making sure they're covered. Let the cucumbers pickle for at least 15 minutes before serving.
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