Cucumber Appetizer

Directions

1. 1
   Do not peel cukes.
2. 2
   Score lengthwise with fork and slice them. Slice onions and separate into rings.
3. 3
   Combine vinegar, sugar and salt in small pan and stir over low heat until the sugar dissolves.
4. 4
   Bring mixture to boil.
5. 5
   Pour over cukes and onions. Mix well and chill.
6. 6
   These can be frozen.
7. 7
   When defrosted, use within 1 week.
8. 8
   Serves 4 to 6 people.