Cranberry Lime Curd

6 ingredients
2 steps

Ingredients

  • 1 can (14 ounces) whole-berry cranberry sauce
  • 4 large eggs
  • 1/2 cup lime juice
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 2 teaspoons grated lime zest

Directions

  1. 1
    In a blender, combine the cranberry sauce, eggs, lime juice, sugar and butter; cover and process until smooth. Transfer to a large saucepan. Cook and stir over low heat until mixture is thickened and reaches 160°.
  2. 2
    Strain and discard pulp. Stir in the lime zest. Transfer to a storage container; cover and refrigerate for up to 1 week.

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